THE 5-SECOND TRICK FOR FINE DINING I TRONDHEIM

Almost all of the cutlery were vintage Norwegian layout from Skaugum and Hardangerbestikk. Good element. The restaurant has several cows milking only for them. Along with the desert was a very good milk ice cream. The plum sake we had with it was delicious. On our way back up into the mezzanine for a espresso plus some "lørdagsgodt" we ended up de